Tollhouse cookie recipe

Prep : 15 mins

Cooking : 9 mins

Level : Easy

Cooling : 15 mins

Yields : 60

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. 

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) 
• 1 cup chopped nuts

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

 Nestle chocolate chip cookie recipe

The Chocolate Chip Cookie is America's most famous cookie. It was invented in 1930 by Ruth Wakefield, who was the owner of the Toll House Inn in Massachusetts. The story goes that one day she decided to add small chunks of a Nestle's Semisweet Yellow Label Chocolate bar to her butter cookie dough. These 'chocolate chip' cookies were an instant hit with her customers and word of their popularity reached the Nestle company. Nestle must have realized that adding small chunks of their chocolate bar to cookie dough would appeal to the mass market because by 1939 Nestle had already developed, and was selling, small chocolate morsels (or chips) in a yellow bag. Nestle then went on to buy the rights to the Toll House name and to Ruth Wakefield's 'chocolate chip' cookie recipe. They called her recipe "The Famous Toll House Cookie" and printed it on the back of the Yellow bag of chocolate chips.

This Chocolate Chip Cookie recipe is very similar to the recipe on the back of the bag of Nestle's Chocolate Chips and my kids never seem to tire of them. Made with unsalted butter and a combination of white and brown sugars, it produces a rich and chewy cookie with caramelized edges. Although flour, sugar (white and/or brown), butter or margarine, baking powder and/or baking soda, eggs, vanilla, and chocolate chips make up a chocolate chip cookie recipe, taste and texture do vary by recipe. So if you want to try another type of chocolate chip cookie I have included a recipe for Chocolate Chunk Cookies.

Recipe Ingredients

(Makes 48)

• 180g butter, softened
• 1/3 cup (75g) caster sugar
• 1/2 cup (125mL) NESTLÉ Sweetened Condensed Milk
• 1 1/2 cups (225g) self raising flour
• 250g NESTLÉ Dark CHOC BITS
• 1/2 cup (95g) NESTLÉ White CHOC BITS

How to make

1. Preheat oven to 180°C/160°C fan forced. Line 2 oven trays with baking paper.

2. Using an electric mixer, cream butter and sugar together until creamy; beat in NESTLÉ Sweetened Condensed Milk.
3. Add flour, NESTLÉ Dark CHOC BITS and NESTLÉ White CHOC BITS, mix well.
4. Roll heaped teaspoonfuls of mixture into balls. Place on prepared trays, allowing plenty of room for spreading; press gently with a fork.
5. Bake for 15 minutes until golden.

Preparation time:
20 minutes
Cooking time:
15 minutes

 Nestle Purina :

Nestle Purina PetCare is a subsidiary of the Nestlé Group, which specializes in the manufacture of pet food. In 1856, the United States, the first dog biscuits are invented by Spiller and Co. In 1890, William Baker and Sons business merged with Spiller and Co to ​​become Spillers and Bakers Limited. In the 1920s, the company experienced a great development, and buys many subsidiaries in the United States. In 2001, the company was acquired by the Swiss group Nestlé.
Purina is the largest company in the sector of animal feed. Purina manufactures dog food and cat form patties and croquettes at different levels of quality. It also produces all kinds of pet treats or snacks such as biscuits. Several ranges are exclusively distributed in some countries such as the United Kingdom, Canada or Australia. The dog food accounts for 12% of sales of the Nestlé Group. Among the most popular products manufactured by Purina are ranges Felix, Friskies, Gourmet and Proplan which are among the most sold on French soil. The company Nestlé Purina Petcare France is run by Sophie Dubois.
Nestlé Purina Petcare est une filiale du groupe Nestlé, qui est spécialisée dans la fabrication d'aliments pour animaux de compagnie. C'est en 1856, aux États-Unis, que les premiers biscuits pour chiens sont inventés par Spiller and Co. En 1890, l'entreprise William Baker and Sons fusionne avec Spiller and Co pour devenir Spillers and Bakers Limited. Dans les années 1920, la société connaît un grand développement, et achète de nombreuses filiales aux États-Unis. En 2001, la société a été rachetée par le groupe suisse Nestlé.
Purina est l'entreprise la plus importante du secteur de l'alimentation pour animaux. Purina fabrique des aliments pour chiens et pour chats sous forme de pâtés et de croquettes à différents niveaux de qualité. Elle produit également toutes sortes de friandises pour animaux tels que les snacks ou les biscuits. Plusieurs gammes sont exclusivement distribuées dans certains pays comme le Royaume-Uni, le Canada ou l'Australie. L'alimentation pour chien représente 12 % du chiffre d'affaires du groupe Nestlé. Parmi les produits les plus populaires fabriqués par Purina se trouvent les gammes Félix, Friskies, Gourmet ainsi que Proplan qui font partie des plus vendues sur le sol français. L'entreprise Nestlé Purina Petcare France est dirigée par Sophie Dubois.

Nestle promotion code : 

Your chance to win is a child’s chance to read.

Enter Nestlé promotion codes found inside specially marked packages of NESTLE® and WONKA® to support RIF and you could win:

A Barnes and Noble Nook Color™

and a $50 Barnes and Noble
Gift Card

For every valid promotion code entered, NESTLÉ will make a
$.10 donation to RIF!*

To enter for FREE, see official rules or how to play.

Download Nestle Promotion code  from Here

How to Play

1. Find a promotion code inside specially marked packages of NESTLE® and WONKA® products, see product page for where to find code.
   
   For a FREE entry without a promotion code, hand print your name, home address (no P.O. Boxes) and birth date on a 3” x 5” card, and mail it in an envelope to: 2012 Share The Joy Of Reading Sweepstakes, P.O. Box 639, Basking Ridge, NJ 07920. Limit one (1) entry per postmarked outer envelope.
2. After successfully entering your promotion code on this site or submitting your free entry via mail
   • Nestlé will make a $.10 donation to RIF*
   • And, you will receive an entry into the current quarterly drawing for a chance to win a Nook Color™ !
   • Limit one entry per person, per mailing address/email, per day, regardless of method of entry. See rules for details and drawing periods.

 Download Nestle Promotion code from here

 

Nestle careers

Why work at Nestlé

Some graduates are driven by the head. Others by the heart - by a passion to make an impact on the world and shape a business. At Nestlé, you’ll have the chance to grow in both these senses – to develop professionally and personally, intellectually and emotionally.

The opportunity

Whether you join us on our Marketing, Customer and Sales, Engineering, Finance, Human Resources or any other function, you’ll get to the heart of one of our key business areas. You could become part of a local or an international development programme but either way you’ll begin to understand the core workings of the world’s leading Nutrition, Health and Wellness company. And as we’re a diverse business with a global mindset, you’ll see how we benefit from different cultures and new local perspectives.
You’ll discover that our entry level positions have some common characteristics. Individual responsibility and autonomy are facts of life here. So while you’ll benefit from best-in-class training, you’ll need the drive to make the most of our formal development, and on-the-job training.

The challenge

Excelling here means sharing our passion for enhancing lives; it means taking ownership of your future and remaining open to the unique learning opportunities that will come your way. We encourage our people to view their career as a journey. There are ongoing opportunities here to step up, broaden your exposure or deepen your skills. Flexibility and the ability to take the long view are essential. But, rest assured, with over 2,000 leading brands and a passion for improvement, nothing stands still for long in Nestlé – least of all talented young professionals.

Welcome to Nestlé careers

Nestlé. It's a name which means thousands of different things to millions of different people. And yet, when it comes to a Nestlé career, it all boils down to one crucial ingredient: you. Listen to the stories of some of our people to find out why.

False Nestlé Job Offers
We have been made aware that a fake website has been set up and emails have been circulating advertising jobs at Nestlé UK. We have a dedicated careers website where we advertise all our current job vacancies. Anyone interested in working for Nestlé in the UK should visit www.nestlecareers.co.uk

 

 

Nestle Usa Good Food Good life.

Nestlé Research and Development

With 29 research, development and technology facilities worldwide, Nestlé has the largest Research & Development network of any food company, employing over 5,000 people.
By bringing together all of its global Research & Development resources and Innovation Partnerships, Nestlé is able to provide high quality, safe food solutions for consumers worldwide.

Here are a few highlights:

• For more than 60 years, Nestlé Nutrition has contributed to the continuing nutrition education of scientific and medical professionals.
• The Nestlé Research Center (NRC) is one of the world's largest private facilities for food, nutrition, health, quality and safety research.
• Nestlé invested around $1.85 billion USD in research and development in 2009.
• With over 65,000 registered users, The Nestlé Nutrition Institute is the world's largest private publisher of nutritional information.
• Nestlé International Nutrition Symposium is an independent advisory panel composed of world-renowned nutrition scientists who review current and developing nutrition issues, and advise senior management on their impact on Nestlé's policies and strategy.

The vision of Nestlé R&D is long term and global. For more details on how Nestlé Research & Development is helping to shape the future of foods visit our global research and development network.

Strategy - Nestle usa Roadmap to Good Food, Good Life

Nestlé’s objectives are to be recognised as the world leader in Nutrition, Health and Wellness, trusted by all its stakeholders, and to be the reference for financial performance in its industry.

We believe that leadership is not just about size; it is also about behaviour. Trust, too, is about behaviour; and we recognise that trust is earned only over a long period of time by consistently delivering on our promises. These objectives and behaviours are encapsulated in the simple phrase, “Good Food, Good Life”, a phrase that sums up our corporate ambition.
The Nestlé Roadmap (pdf, 84 Kb) is intended to create alignment for our people behind a cohesive set of strategic priorities that will accelerate the achievement of our objectives. These objectives demand from our people a blend of long-term inspiration needed to build for the future and short-term entrepreneurial actions, delivering the necessary level of performance.
Watch a short animation highlighting the company’s performance over the past year and outlining Nestlé’s ambitions for the future: Nestlé 2011 in 3 minutes .

 

Nestle waters

Nestle waters ® Pure Life® Purified Water Signs Up for Another Year With The Breast Cancer Research Foundation® in Support of Breast Cancer Awareness.
"Pink  Pack"  program  has  raised  over  $1.6  million  towards  breast  cancer
research.

This  October,  the  makers  of  Nestle ® Pure  Life ® bottled  water  (NPL)  will
again support breast cancer awareness and research with their "Pink Pack"
retail  program.  This  will  be  the  third  year  that  NPL  has  sported  the  pink
ribbon logo of The Breast Cancer Research Foundation ® (BCRF). 
Currently,  91  cents  of  every  dollar  spent  by  BCRF  is  directed  towards
breast cancer research and awareness programs. 

Every  NPL  "Pink  Pack"  produced  counts  towards  the  donation  to  BCRF,
with  a  minimum  donation  this  year  of $500,000.  Available  at  retailers
nationwide,  as  well  as  in  Canada,  and  through  the  company's  Home
Delivery Service, the special packs are marked with a symbolic pink ribbon
and the BCRF logo. 
The  "Pink  Pack"  offerings  include  the  .5L  24pk,  28pk,  30pk,  32pk,  8oz.
24pk,  and  3L  bottle. 

New  to  this  year's  program,  NPL  is  inviting  consumers  to  join  its  effort  by
making  their  own  contributions  towards  the  cause  by  visiting  a  dedicated
"Pink Pack" page on BCRF's Time For Research fundraising website.

"Unfortunately,  breast  cancer  affects  and  is  a  concern  for  many  of  our
consumers,  our  employees,  and  our  retail  partners,"  said  Hillary  Fleming,
who manages the program for Nestle Waters North America. "

The  success  of  this  program  has  enabled  us  to  increase  our  donations  to
BCRF  year  after  year.  We  are  confident  that  success  will  continue  this
October,  especially  with  the  addition  of the online donation page, because
now  we  are  offering  a  way  for  our  consumers  and  employees  to  get
involved as well."

As the NPL Pink Pack program enters its third successful year with BCRF,
the 2012 donation will not only fund a new researcher's work to fight breast
cancer,  but  also  will  be  able  to  renew  support  to  two  other  BCRF  grants
funded in past years; one focused on alleviating negative side effects from
breast cancer treatment, and the other working towards developing drugs to
prevent breast cancer in those with the BRCA-mutation (the breast cancer
susceptibility gene).

"Through the 'Pink Pack' Program, Nestle Pure Life bottled water has been
a dedicated BCRF partner by supporting worthwhile research and joining in
our  fight  against  breast  cancer,"  said  Robbie  Finke  Franklin,  director  of
marketing  at  The  Breast  Cancer  Research  Foundation.  "We  value  Nestle
Waters as a company that shares our mission to find a cure and eliminate
the disease in our lifetime." 

According to the American Cancer Society, more than 200,000 women will
be diagnosed with breast cancer this year in the U.S. alone; it is the second
most  common  cause  of  cancer  deaths  in  women.  As  a brand
that recognizes the responsibility women have regarding the health of their
families and  themselves,  breast  cancer  is  a  health  issue  to  which  many
Nestle Pure Life consumers can relate.  

About Nestle ® Pure Life :
The  number  one  bottled  water  brand by  volume  according  to  Beverage
Marketing Corporation, Nestle ® Pure Life ® is a brand of the leading bottled
water manufacturer, Nestle Waters North America Inc., based in Stamford,
Connecticut. Nestle ® Pure Life ® goes through a multi-step filtration process
and  is  enhanced  with  a  unique  blend  of  minerals,  offering  a  pleasant,
refreshing taste suitable for the whole family. 
 Nestle ® Pure  Life ® bottled  water  offers  a  number  of  healthy  hydration options and is committed to helping families live healthy, active lifestyles.

About The Breast Cancer Research Foundation ® :
The Breast Cancer Research Foundation®, founded by Evelyn H. Lauder in
1993,  is  an  independent  not-for-profit  organization  committed  to  funding
scientific research to achieve prevention and a cure for breast cancer in our
lifetime.  In  October  2012,  BCRF  will  award  $40  million  to  197  scientists
across the United States, Canada, Latin America, Europe, the Middle East,
Australia, and China. With 91 cents of every dollar spent by BCRF directed
towards  breast  cancer  research  and  awareness  programs,  BCRF  remains
one of the most fiscally responsible charities in the country. 

 Nestles toll house cookies

The FDA and CDC today warned consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 bacteria.
The FDA advises consumers who have prepackaged, refrigerated Nestle Toll House cookie dough products to throw them away. Cooking the dough is not recommended either, because consumers might get the E. coli bacteria on their hands and on other cooking surfaces.
Retailers, restaurateurs, and personnel at other food-service operations should not sell or serve any Nestle refrigerated cookie dough products subject to this Toll House Cookie Dough recall.
Nestle USA, which makes the Toll House cookie dough, is fully cooperating with the ongoing investigation by the FDA and CDC. The warning is based on an ongoing epidemiological study conducted by the CDC and several state and local health departments. Since March 2009 there have been 66 reports of Toll House Cookie Dough-related E. coli illness across 28 states. At least twenty-five persons were hospitalized; 7 with a severe complication called Hemolytic Uremic Syndrome (HUS). So far there have been no deaths.

Nestles toll house cookies

Contact your doctor immediately if you have experienced the following after eating the recalled Nestle Toll House cookie dough: abdominal cramps, vomiting, diarrhea, and bloody stools. Any E. coli related illness should also be reported to your state health department.

 nestles toll house cookie recipe

Ingredients : nestles toll house cookie recipe

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) 
• 1 cup chopped nuts

Directions : nestles toll house cookie recipe

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

 Ingredients : Nestle toll house recipes

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Step-by-step View

Directions : Nestle toll house recipes

 

1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4.Bake for 30 minutes in the preheated oven, or until cheeses are melted.

About 40 cookies

 

Ingrédients: Nestle toll house cookies

 

-290 g de farine

-1/2 sachet de levure chimique

-1 cuillerée à café de sel

-200 g de beurre

-150 g de sucre semoule

-150 g de sucre roux

-1 cuillerée à café de vanille

-2 oeufs

-200 g de pépites de chocolat

 

Préparation: Nestle toll house cookies

 

-Préchauffer le four à 190°C.

-Dans un bol, mélanger la farine, la levure et le sel.

-Dans un autre bol, battre le beurre mou avec les sucres et la vanille. Incorporer les oeufs, un à un. Ajouter peu à peu la farine, puis les pépites de chocolat.

-Sur une plaque recouverte de papier sulfurisé, déposer de petites boules de pâte, les aplatir légèrement. Enfourner 8 à 10 minutes. Laisser tiédir avant de déposer sur une grille.

 

If you are a crunchy cookie aficionado, I have a special treat for you today. It’s an easy, butter-only (no shortening) recipe for a thin-to-medium-thickness chocolate chip cookie that is crunchy through and through. Here’s the recipe as I made it, with notes about the flour.   If you have a scale, it’s best to weight the flour for accuracy since it can settle in the canister or bag.

Ingredients : nestle toll house cookie recipe

• 1 3/4 cups (220 grams), stir and aerate flour before measuring
• 1/2 teaspoon baking powder
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, room temperature
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1 1/3 cup semi-sweet chocolate chips

Instructions : nestle toll house cookie recipe

1. Preheat oven to 350 degrees F. Line a couple of cookie sheets with parchment.
2. Sift or thoroughly whisk together flour, baking powder, baking soda and salt. Set aside.
3. Cream butter and both sugars with an electric mixer; Add egg and vanilla and beat until egg is mixed in.
4. Add flour mixture and stir until incorporated. Stir in chocolate chips.
5. Drop by rounded teaspoons onto the parchment lined cookie sheets and bake for 12-15 minutes (or longer) or until the edges start to brown. The baking powder prevents the cookies from browning quickly, so it seems the cookies can bake a longer time and becoming crunchier without burning or getting overly brown. I baked mine on an insulated cookie sheet, so if you notice your bottoms are browning too fast, switch to an insulated cookie sheet or stack you cookie sheet on top of another one to make your own insulated sheet.

Notes

If you have a scale it doesn’t matter, but if you are measuring by volume, make sure to really stir and aerate the flour thoroughly before measuring. 

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.)
• 1 cup chopped nuts

• Directions

  PREHEAT oven to 375° F.
  
  COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  
  BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  
  PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  
  SLICE AND BAKE COOKIE VARIATION:
  PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  
  * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  
  FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.